Junior Fair Livestock Sale
To be eligible for the 2017 Market Beef Show and Sale the Tag-in is Saturday, December 10, 2016 at the fairgrounds in the Beef Barn from 12:00 Noon - 1:00 PM. There is a $3 per animal tagging fee to be paid at the time of tagging and weighing along with a hair sample that will be taken by the sale commitee. Exhibitors may weigh/tag up to two (2) market beef. The form is available in the "FORMS" section of the fairs web page
2016 Sale Committee Members
Jeff Cox(Member-At-Large), President
Thome Brown(Member-At-Large), Vice President
Peggy Six, Secretary/Treasurer
Jacob Buck (4-H Youth), Jerry Buck (Member-at-Large), Jeremy Carr(Sr Fair Director), Noah Cox(4-H Youth), David Douglas (Alexander FFA Youth),Russell Douglas (Member-At-Large), Mark Goeglein (4-H Adult),Sonia Jarvis(4-H Adult), David Osborne(4-H Adult), Brittany Pangburn(Extension), Mike Pullins(Fed. Hock. FFA Adult),Danny Radford (4--H Adult), Scott Rawlins(Sr. Fair Director),Frank Roush (Member-At-Large), Lacy Russell(A thens FFA Adult),Josh Six(Alexander FFA Adult),Josh Vernon(Fed. Hock FFA Vo-Ag Adult), C.J. Williams(4-H Adult)
There are changes to the Junior Fair Livestock Tag-In and rules:
Market Goat exhibitors may now tag-in and show up to 4 goats.
Market lambs must have their milk teeth at the time of the fair. Market lambs missing teeth will be disqualified for the market show and sale.
2016 Sale Order: Beef Feeder Calves, Market Dairy Feeders, Market Goats, Market Lambs, Market Swine, Market Chickens, Market Rabbits, Market Turkeys, Market Steers
2016 Market Handbook (posted 6/14/2016)
Visit the Forms page for your Junior Fair Market registration cards
Sale Committee Meeting Schedule: (All meetings are at 7:30 PM in the Secretary's Office unless listed otherwise)
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